Hugh Sisson
Host, Cellar NotesAs General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.
In the mid-eighties, Hugh Sisson saw the potential for a small brewery in Baltimore, an historically "big beer" town. After researching the industry at its heart - in Germany, England, and the U.S. west coast - Hugh, with the help of Senator George W. Della, Jr., successfully lobbied the Maryland General Assembly to pass legislation required to open a brew pub in Maryland.
After the inception of craft brew in Baltimore, Hugh immersed himself in the development and market recognition of both Sisson's and its beers. He is a member of the Master Brewers Association of America, the Institute for Fermentation and Brewing Studies, and sits on the Executive Committee for the Brewers Association of Maryland. He has served as President of the Cross Street Irregulars Home Brew Club and along with Al Spoler, he has been co-hosting Cellar Notes since 1992.
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Bold, expressive, and deeply rooted in tradition, Spanish red wines deliver complexity and character from every corner of the country. In this episode of Cellar Notes, we explore standout varietals like Tempranillo, Garnacha, and Monastrell—diving into the regions, aging styles, and earthy elegance that make Spanish reds a staple for any serious wine lover. -
Elegant, aromatic, and wonderfully food-friendly, White Côtes du Rhône wines offer a unique blend of richness and freshness. In this episode of Cellar Notes, we explore the character of these Rhône whites—featuring grapes like Viognier, Roussanne, and Grenache Blanc—and why they’re a standout choice for spring and summer sipping. -
Breezy, bright, and brimming with Mediterranean charm, the white wines of Southern France offer a refreshing taste of the region’s relaxed elegance. In this episode of Cellar Notes, we explore the floral notes, minerality, and food-friendly appeal of these often-overlooked gems—from coastal Picpoul to lush blends of Roussanne and Marsanne. -
Crisp, floral, and full of zing, Rieslings are the perfect match for spring’s fresh flavors and lighter fare. In this episode of Cellar Notes, we celebrate the versatility of this vibrant varietal—from dry to off-dry to delicately sweet—and explore how Riesling’s bright acidity makes it a go-to pour as the weather warms. -
Renowned for its elegant wines and stunning coastal terroir, Leeuwin Estate is a crown jewel of Western Australia's Margaret River region. In this episode of Cellar Notes, we delve into the estate’s rich history, world-class Chardonnay and Cabernet Sauvignon, and how Leeuwin continues to blend artistry, innovation, and tradition in every bottle. -
Zesty, peppery, and refreshingly versatile, Grüner Veltliner is Austria’s signature white grape—and a rising star on the global wine stage. In this episode of Cellar Notes, we uncork the charm of Grüner, exploring its hallmark citrus and spice notes, food-pairing prowess, and why it’s a must-know for fans of fresh, expressive whites. -
The Cotes du Rhone has long been a source of high quality reasonably priced wines, and Hugh is here to tell you there’s good things on the way. -
When a major French winery decides to invest in California wine country, you know that something good is bound to happen. -
It’s been several decades since South Africa earned a place at the wine table, and now we look forward to new releases with great anticipation. -
Petite Sirrah is one of California’s oldest grapes, but it has fallen by the wayside. Al presents three arguments as to why it should be more appreciated.
